Thai Orange Chilli
Can dry and use for seasoning. 80-90 days from transplant. HOT. A thin, Thai-style pepper, unique for its orange ripening pods. The slender pods grow to a few inches long and have colourful, orange skin. They are quite hot in flavour, typical for Thai peppers. Single plants are prolific and can yield 100-200 fruits.
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. (artfire)
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|Dimensions||10 × 1 × 10 cm|