Thai Orange Chilli


Beautiful and useful ornamental, a real showstopper when all the fruits turn from green to orange. Loaded with 2½” cayenne-type peppers. Great for container growing.

Can dry and use for seasoning. 80-90 days from transplant. HOT. A thin, Thai-style pepper, unique for its orange ripening pods. The slender pods grow to a few inches long and have colourful, orange skin. They are quite hot in flavour, typical for Thai peppers. Single plants are prolific and can yield 100-200 fruits.

Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. (artfire)

Minimum of 30 seeds per pack
All seeds are tested and grown on our farm in Malawi and our growing area in South Africa. Please check conditions in your area for the type of seed to be grown. Growth rates and germination times are dependent on many factors such as soil conditions, rainfall/watering patterns, climate, and many more.
Growth and harvest can be affected by these conditions. Please note that certain countries require specific permission to grow certain plants or ban their growth completely. Please check your local regulations before purchasing products.
We will not be held responsible for products purchased that are not allowed in your country/province

Out of stock

SKU: 69010 Category:

Additional information

Weight 0,02 kg
Dimensions 10 × 1 × 10 cm