Thai Red Chilli
Thai Red Chilli is a hot pepper used to flavour and gives heat to Thai cuisine and other dishes. Its flavour and bite make it ideal for sauces and to add tang to any dish or salsa. It has a Scoville heat unit range of 50,000 to 100,000 Scoville heat units.
Germination temperatures between 20 and 35 degrees. Can be grown indoors or in a sheltered environment year-round if temperatures are kept above 15 degrees. Seeds germinate better after soaking in purified water for at least 48 hours.
Minimum of 30 seeds per pack
All seeds are tested and grown on our farm in Malawi and our growing area in South Africa. Please check conditions in your area for the type of seed to be grown. Growth rates and germination times are dependent on many factors such as soil conditions, rainfall/watering patterns, climate, and many more.
Growth and harvest can be affected by these conditions. Please note that certain countries require specific permission to grow certain plants or ban their growth completely. Please check your local regulations before purchasing products.
We will not be held responsible for products purchased that are not allowed in your country/province
Out of stock
|Dimensions||10 × 1 × 10 cm|